If you are just starting out, and you are looking for the first knife for your kitchen, you need to look at a few factors. Buying the first knife that fits in your hand might look like the best option, but a time comes when you regret making such a decision. Here we go.
What Kind of Knife Should You Buy?
The kind of knife you choose should be one that can handle most of the tasks within the kitchen. For the remaining tasks, you need specific knives. It doesn’t pay to have a collection of more than 20 knives when you can do with just 5 or less.
If you decide to choose one that works for different purposes, look for a knife with a long blade from https://www.cutitfine.com/steak-knife-set-reviews/. The long blade allows you a higher precision, and when you use it with the tip as the pivot, you get less fatigued especially if you are performing the same cutting task over and over. A long blade also reduces the need to raise your shoulders high whenever you slice.
The curve also comes into play when you buy the knife. A straighter blade reduces fatigue compared to a shorter blade with the same design. A more curved edge promotes more up and down motion, and you need to angle your wrist further to cut well.
From there we come to the handle, specifically the bolster which is the area between the blade and the handle. Choose a knife with a rounded bolster. Avoid knives that have a sharp-edged bolster. This can look very stylish but can be dangerous because you can easily knick yourself while cutting.
Forged or Stamped?
Another aspect you need to consider is the hardness of the cutting edge. Look for a blade that is adequately heated and constructed. The right treatment eliminates the need to choose between a stamped and a forged blade.
You need to choose a blade with the right feel in your hands. The way it feels dictates how long you can use it without throwing it aside. Bolsters with a ground edge have an uncomfortable feel to them after extended use.
In Closing: Use Experience to Make a Choice
The feel of the blade lies solely to experience and the way the bolster is constructed. You can use previous experience to know which knife felt better before, or you can check out the design from the images in the description to make a decision.